Scientists Say They’ve Created Crispier Chocolate Using 3D Printers : gadgets

Why would we want crisp chocolate? I mean, it sounds tasty but that isn’t really a quality that chocolate is known for.

Edit: ok I volunteer to test it out.

“… the perceived quality and enjoyment of eating chocolate could be improved by increasing the number of cracks experienced while biting into a piece through S-shaped structures of increasing complexity. The researchers also found the experience could be improved by creating chocolate with anisotropic structures that alter the resistance felt during the bite through shapes and patterns that shear and break with force applied in specific directions.”

Source link